Dinner Menu

GRILLED OCTOPUS

Tender Octopus Garnished with Mediterranean Olives and a Roasted Red Pepper Salsa

$10.00
MAC'N CHEESE WITH CRABMEAT

House Favorite

Cavatappi with Lump Crabmeat in a Cheesy Sauce, Crispy Crust

$12.00
SHAVED BRUSSEL SPROUTS

Braised with Bacon in a Garlic & White Wine Lemon Butter Sauce

$7.00
CRAB DIP

NEW!

Chesapeake Bay Inspired Creamy Lump Crab Dip Topped with Queso Fresco and Served with Chips

$11.00
CLAMS ZUPPA

A Dozen Littlenecks Steamed with Garlic and Herbs in a Light Tomato Broth (Over Pasta +$5.00)

$13.00
COVE'S FAMOUS MUSSELS

A Full Pound of our Fresh, Succulent Mussels- Choice Of Red,Spicy Red,White, Thai Sauce (Over Pasta +$5.00)

$11.00
STUFFED MUSHROOMS

NEW!

Kennett Square Mushrooms Filled with a Bacon, Ricotta & Horseradish Stuffing

$9.00
BANG BANG SHRIMP

House Favorite

BANG BANG SHRIMP

$16.00
CALAMARI

Fresh Squid Lightly Dusted and Flash Fried, Served with a Spicy Marinara

$10.00
YOU PEEL EM SHRIMP

1/2 Pound of Steamed Shrimp, Cocktail Sauce & Lemon approx. 11 - $13.00 A Full Pound - approx. 22. - $22.00

$13.00/$22.00
ROASTED RED PEPPER HUMMUS

Chickpeas Blended with Roasted Red Peppers and Tahini Sauce, Served with Crispy Pita Chips

$9.00
SAUTÉED LONG HOTS

Farm Fresh Long Hots Sautéed with Garlic and Our House made Marinara, Served with Toast Points

$9.00
Add to Any Salad: Chicken $6.00 - Shrimp $7.00 - Crab $8.00
CAESAR SALAD

Chopped Romaine, Creamy Caesar Dressing, Parmesan & Sourdough Croutons

$8.00
COVE HOUSE SALAD

Mixed Greens ,Cucumbers, Carrots, Red Onion, Tomatoes and House Dressing

$7.00
SOUTH WESTERN

Spring Mix,Tex Mex Seasoned ANTIBIOTIC FREE CHICKEN, Corn, Black Beans, Cheddar Cheese and Ranch Dressing

$12.00
SPINACH SALAD

Baby Spinach with Bacon, Blue Cheese, Tomatoes, Roasted Red Onion Vinaigrette

$9.00
KALE & BEET

Roasted Beets, Kale, Dried Cranberries, Goat Cheese, Roasted Onion Vinaigrette

$9.00
MANHATTAN CLAM CHOWDER

A Cup of The Cove's Version of "Mickey's Raw Bar Manhattan Clam Chowder"

$4.50
SOUP DU JOUR

A Cup of Our Famous Home-Made Soup

$5.00
SAUTÉED CHICKEN

ANTIBIOTIC FREE CHICKEN Sautéed in Your Favorite Style. Marsala, Francaise or Picatta, Served Over Linguine

$18.00
CHICKEN PARMESAN

House Favorite

ANTIBIOTIC FREE CHICKEN Lightly Breaded, Baked in Our Homemade Marinara and Topped with Provolone, Served over Linguine

$16.00
STUFFED SHRIMP

House Favorite

Broiled Shrimp Stuffed with Crabmeat and Finished with a Citrus Sauce, Served with Seasonal Vegetables and Rice

$26.00
FRIED SEAFOOD COMBINATION

Fried Flounder, Shrimp, Crab Cake & Scallops Accompanied by Tartar & Cocktail Sauces, Served with Slaw & Fries

$28.00
TWIN CRAB CAKES

New England Style Lump Crab Cakes Finished with a Citrus Beurre Blanc, Served with Seasonal Vegetables and Rice

$26.00
SEAFOOD FRA DIAVOLO

House Favorite

Sautéed Shrimp, Scallops and Crab in a Spicy Red Sauce over Linguine

$26.00
FISH & CHIPS

Beer Battered Cod Served with Fries, Slaw and Tartar Sauce

$24.00
JAMBALYA

Back by popular demand!

House Favorite

Shrimp, ANTIBIOTIC FREE CHICKEN, Andouille Sausage, Crawfish, Served in a Spicy Creole Sauce over Rice

$21.00
ROASTED SALMON

Atlantic Salmon Finished with a White Wine, Tomato, Lemon Butter Sauce, Served with Seasonal Vegetables and Rice

$22.00
FRIED JERSEY FLOUNDER

Freshest you can get!

Herbed Panko Crust, Pickly Tabasco Citrus Tartar Sauce, Served with Slaw & Fries ( Rice & Seasonal Vegetable Upon Request)

$26.00
FILET MIGNON

Center Cut Tenderloin Grilled to Your Liking with a Red Wine Demi-Glace, Seasonal Vegetable & Mashed Potatoes (Add Blue Cheese Crust $4. Add Crabmeat $ 8.)

$34.00
PARMESAN CRUSTED PORK CHOP

A Freshly Grilled Porkchop, Finished with a Dijon Mustard Cream Sauce and Topped with a Parmesan Crust, Served with Seasonal Vegetables and Mashed Potatoes

$24.00
ST. LOUIS RIBS

House Favorite

Full Rack, Rubbed with The Cove's Barbecue Rub then Smoked Slow and Low, Grilled & Glazed, Finished with Our House Made Raspberry-Ginger Barbeque Sauce, Fries & Slaw

$27.00
GRILLED 10OZ SIRLOIN

Mushroom Ragout, Served with Seasonal Vegetables and Mashed Potatoes

$28.00
BASKET of TRUFFLE-PARMESAN FRIES

 

$7.00
SAUTÉED BROCCOLI with TOASTED GARLIC & EXTRA VIRGIN OLIVE OIL

 

$6.00
GARLIC GRILLED ASPARAGUS

 

$7.00
SHAVED BRUSSEL SPROUTS BRAISED with GARLIC, BACON, RED ONIONS & LEMON

 

$7.00
LEMON & CHARDONNAY SAUTÉED LUMP CRABMEAT

 

$11.00
CRISPY TATER TOTS WITH LUMP CRABMEAT AND MONTEREY JACK CHEESE SAUCE

 

$11.00